Five Knives Every Home Chef Should Own

"Unless you're some sort for Ginsu master, capable of slicing, dicing, and jullienning an entire meal together with a single blade, food prep is a whole lot easier when you use the right knife. Here are the five most essential, versatile cutting implements in a cook's arsenal." -Gizmodo.com

10 Minutes or Less Quick and Easy Sauce Recipe

In this video I will show you how to make a quick and easy sauce in less than 10 minutes. This demonstration is for the cook that doesn't have the time but wants to make a delicious meal with FRESH ingredients. This mushroom sauce has multi-purposes; it can be used with all kinds of meats or poultry even rice or pasta. The sauce recipe can come to the rescue when you don't have much time in the kitchen

Chef Uses Bionic Hand to Chop Ingredients

The 10 Best Fried Chickens in NYC

"Among iconic American foodstuffs, fried chicken has the ability to generate a particular patriotic zeal, and southerners are by far the most vocal (rightfully so). The dish has a dark past: The beloved cooking technique was introduced to this country by people who found themselves cooking here through no choice of their own. Today the bird is a true art form, and the best examples of the genre are positively addictive, a singular organism of skin and meat fused by hot fat. It's a food that deserves its global stage--excellent variations come by way of Asia and South America--though southern styles are most prevalent in NYC. Here are the 10 best."

Source: http://blogs.villagevoice.com/forkintheroad/2013/09/the_10_best_fried_chickens_nyc.php