Thursday, January 17, 2013
NYC Restaurant Week 2013
New York's top restaurants will serve three-course lunches for $24.07 (in a play on 24/7, though keep in mind that the discounts are not good on Saturdays and optional on Sundays) and three-course dinners for $35.00 (beverage, tax and gratuity not included).
Saturday, September 1, 2012
Thursday, August 30, 2012
Monday, August 20, 2012
My Craft
CREPES WITH PEACHES ,BLUEBERRIES, AND MAPLE CREAM CHEESE
STIR FRY
COCONUT AND LEMONGRASS CHICKEN WITH PINEAPPLE SAUCE AND CURRY RAISIN COUSCOUS
STIR FRIED CHICKEN WITH PEANUT SAUCE
TORTILLA SOUP WITH HOME MADE EMPANADAS
LOBSTER WITH NEWBURGH SAUCE
DESSERT TABLE
CITRUS AVOCADO SALAD
VEAL CHOP WITH BALSAMIC CHERRY SAUCE
Thursday, August 9, 2012
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