Monday, November 18, 2013
What You Should Eat When You Have to Snack
"The key to feeling satisfied is to have snacks that offer fat, protein, and fiber. This is where nuts and seeds fit perfectly (they offer all three). Meanwhile, pretzels and rice cakes fail on all three counts; it's why they don't ever provide a feeling of fullness.
Oatmeal is another quick and easy snack. Top it with some dried fruit or nuts (or, even better — stir in some nut or seed butter) to make it more filling.
Guacamole and hummus are easy-to-find (and easy-to-make) dips that can be paired up with your favorite raw vegetable or whole-grain crackers."
-Andy Bellatti Las Vegas-based nutritionist
Monday, October 21, 2013
#allpumpkineverything
"It’s been ten years since Starbucks introduced the pumpkin spice latte, now the chain’s most popular seasonal drink and referred to, colloquially, as the PSL. The company has sold more than 200 million cups of the sweet orange beverage, Forbes writes,
Read more: http://blogs.smithsonianmag.com/smartnews/2013/10/pumpkin-spiced-products-have-increased-by-234-percent-since-2008/#ixzz2iLvfcogu
Follow us: @SmithsonianMag on Twitter
Taking heed of the wild success of this idea, other chains, including McDonald’s and Dunkin’ Donuts, and independent coffee shops started offering their own versions of the drink. Between 2008 and 2012, Quartz writes, the number of pumpkin-spiced whatevers increased by 234 percent in restaurants. And the trend doesn’t stop with coffee,Forbes says:
Meanwhile, breweries abound with pumpkin ales, there are pumpkin M&Ms this fall, and several distilleries are making pumpkin flavored whiskey. It’s even moved over into the regular fragrance world, notes Yahoo News, with pumpkin spice lotion, shampoo and candles."
Read more: http://blogs.smithsonianmag.com/smartnews/2013/10/pumpkin-spiced-products-have-increased-by-234-percent-since-2008/#ixzz2iLvfcogu
Follow us: @SmithsonianMag on Twitter
Wednesday, October 2, 2013
Monday, September 23, 2013
Five Knives Every Home Chef Should Own
"Unless you're some sort for Ginsu master, capable of slicing, dicing, and jullienning an entire meal together with a single blade, food prep is a whole lot easier when you use the right knife. Here are the five most essential, versatile cutting implements in a cook's arsenal." -Gizmodo.com
Saturday, September 21, 2013
10 Minutes or Less Quick and Easy Sauce Recipe
In this video I will show you how to make a quick and easy sauce in less than 10 minutes. This demonstration is for the cook that doesn't have the time but wants to make a delicious meal with FRESH ingredients. This mushroom sauce has multi-purposes; it can be used with all kinds of meats or poultry even rice or pasta. The sauce recipe can come to the rescue when you don't have much time in the kitchen
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